Indian Railway Catering and Tourism Corporation Recruitment 2019 | Supervisor | Walk-in Interview

Indian Railway Catering and Tourism Corporation will be held walk-in interviews on 11th June at Trivandrum, 13th June at Bangalore and 15th June at Chennai for hiring Supervisor (Hospitality) on 74 vacant seats. The selected candidate may be posted in Tamil nadu, Kerala and Karnataka states.

Employer : Indian Railway Catering and Tourism Corporation
Job : Supervisor (Hospitality)
No. of vacancies : 74
Location : All over India
Interview scheduled : 11th, 13th and 15th June 2019

About Indian Railway Catering and Tourism Corporation

Indian Railway Catering and Tourism Corporation is a subsidiary of the Indian Railways that handles the catering, tourism and online ticketing operations of the Indian railways. It’s tagline is “Lifeline of the nation”.

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Requirements

  • Full Time B. Sc. in Hospitality & Hotel Administration from Institution recognised by NCHMCT/Government of India/AICTE/ UGC.
  • Minimum 2 years in F&B Industry (production /service/operations etc) of units having FSSAI certification (as on 01.06.19).
  • Teaching experience and training period (Induction) will not be counted as experience.
  • Age limit : 30

Salary : Rs. 25,000/- Per Month

How to Apply

Interested candidate may attend the interview at below mentioned address with Application form

Interview venue

Interview venueDate
IHM/Trivandrum11.06.2019
IHM/Bangalore13.06.2019
IHM/Chennai 15.06.2019

Official notification and Application

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